Fill up from the mash

Post your family brewing items pro deal at this time or products you aspire to approve of. Topics not pertaining to one of the forums in the section but still dealing with family brewing. Ask one questions you got at this time. Advice and how-to guides pro making and keeping all your resolutions. This fill up with sugars, unchanged starches and beer brewing kit proteins dissolved or floating in it is called wort. The fill up is at that time drained and collected with the first fill up from the mash. This rinses more sugars from the grains. Other lukewarm fill up is dotted or sparged on to the grain bed by in this area 165 to 168 degrees Fahrenheit. Then the fill up is drained away and collected leaving behind a bed of grain.