About teriyaki chicken recipes
The other day, we traveled to Pittsburgh for dinner with some friends. The restaurant we visited was a little hole-in-the-wall type of place, but let me tell you, they served some of the best almond chicken around. The dish seemed like a strange idea at first, what with the sweetness of almonds seeming to clash with filling but relatively bland chicken. But they really did put it together nicely. The place’s specialty was a kind of ice cream that I guess is mainly served in certain Middle Eastern countries. It had honey and pistachios in it, and was a true masterpiece. I have always loved ice cream, but this may be the best I have ever tasted. No lie!
